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Monday, March 17, 2014

I recently posted this lasagna on the Harbor Greens blog and decided it was way too delicious to not share it!!
Here's the link: Harbor Greens Blog 

Pesto Lasagna- pea and cilantro pesto, fresh noodles, plenty of cheese and layers of deliciousness!

 A few simple ingredients: pesto, mozzarella cheese, parmesan cheese, ricotta cheese and fresh lasagna noodles

 Mix 3/4 cup of pesto with 3/4 cup of ricotta cheese for the filling

 Brush the bottom of the pan (I used an 8X8) with olive oil so the lasagna doesn't stick. Layer the pasta with the pesto ricotta mixture and fresh peas followed a layer of mozzarella cheese and parmesan cheese. Continue until the pasta is gone or you fill the pan. I got about 8 layers!

 Gooey cheesy goodness!

 so many good layers of pasta!

Pretty much the perfect dish for St. Patrick's Day!

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